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Cecelio Cichan
Member
Nope! You don’t have to flip it while cooking. It’s just so easy — there’s no flipping or monitoring involved. You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. The strips of bacon bubble away in the oven (no splattering!) and gradually become the crispy, golden-hued, irresistible bacon we know and love.
Jun 3 at 16:51
#1113